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I'm Ruth. I am married to Luke, my very artistic husband. We live in the amazing community of East Bowling, Bradford, West Yorkshire.
Currently I work as an Optometrist, but love travelling and cooking, which are the main themes of this blog.
Every week I blog a recipe which I have made, adapted or created on my FOODY FRIDAY posts.
You can read lots about my adventures in New Zealand, as well as my adventures in Brazil, Malawi, Egypt, & the Isles of Scilly.
I also love photography, researching my family history and playing the clarinet and piano.
Just noticed this quote on the front my journal... ...why had I not seen this before? It may soon be time for me to take that leap into the ...
A dish that is great to go with a BBQ or as part of a fork buffet. Ingredients: 2kg new potatoes 2 red onions, sliced thinly bunch...
I love pearl barley and did you know it's just as good for you as the "superfoods" grain quinao, the difference is usually...
Ingredients: Marinade: 125ml natural yoghurt 2 tbsp ginger purée 1-2 tbsp garlic purée 1 tsp garam masala 2 tbsp le...
Ingredients: 5 chicken thighs 2 medium aubergines 2 onions 4 carrots 75g sultanas 75g apricots 2 chicken oxo cubes in 5...