Friday 18 May 2018

Naan Bread



Ingredients:

200g Greek yoghurt
1/2 tsp salt
200ml water
500g self-raising flour
olive oil for brushing





Method:


  1. Put yoghurt & salt in a bowl, add the water & mix well.
  2. Add the flour and mix til forms a dough, then knead it to make it smooth.
  3. Cut the dough into 8-10 pieces.
  4. Roll out the dough until it is about 0.5cm thick into a round or oval shape.
  5. Heat frying pan over a medium heat.
  6. Brush one side with oil & place that side face down in the pan.
  7. Brush the other side of the naan with oil.
  8. Cook for 1-2 mins either side until golden brown, puffed up & cooked through.

Enjoy with a tasty curry or kebab


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