Handmade Coleslaw

Ingredients:

1/2 white cabbage, shredded

4 carrots, peeled & grated

1 small red onion or 1/2 a large red onion, sliced finely

6 tbsp mayonnaise

1 tsp mustard powder

2 tbsp lemon juice

black pepper

Method:

1. Place the prepared vegetables in a large bowl and mix well.
2. Add the mayonnaise, mustard & lemon juice and again stir well to coat everything in the dressing.
3. Chill & serve fresh from the fridge.

NB Will survive a few days in the fridge before being used but best fresh.