I made this recipe using home grown leeks and carrots, it's a real winter warmer.
Ingredients:A little olive oil
500g leeks, sliced
2 carrots, sliced
400g tin of butter beans, drained
400g tin of black eyes beans, drained
500ml vegetable stock
1 tbsp of corn flour mixed in cold water
- Heat the oil in a pan on a medium heat & add the leeks. Stir continuously for about 7/8 mins until soft.
- Add the carrots, beans, rosemary & stock and mix together.
- Bring the pan to simmer, add the corn flour/water mix & stir in well.
- Simmer for about 20 mins until it begins to thicken.