Slow Cooked Moroccan Chicken & Aubergine Tagine

Ingredients:

5 chicken thighs

2 medium aubergines

2 onions

4 carrots

75g sultanas

75g apricots 

2 chicken oxo cubes in 500ml boiling water

1 tbsp cinnamon

1 tbsp ginger

1 tbsp cumin 

2 tbsps flour

Black pepper

Method:

1. Chop aubergines into 1-2 inch chunks & place in the bottom of the slow cooker.
2. Next place the chopped onions, carrots, sultanas & apricots on top of the aubergines.
3. In a bowl or jug mix the OXO cubes with the boiling water & add the spices & flour, mixing well.
4. Place the chicken thighs on top of the vegetables & fruit but push them into the vegetable mix and pour over everything the stock & spice mix.
5. Place on low in a slow cooker for 6-8 hrs or on high for 3-4 hrs.
6. Serve with rice or couscous.