Pesto Veg Pasta Salad

Ingredients:

750g pasta shapes

1 jar (190g) green pesto

5 tbsp olive oil

2 large carrots, finely chopped

150g frozen peas

150g frozen sweet corn

100g baby corn, finely chopped 

200g sundried tomatoes, finely chopped

5 tbsp dried basil 

Plenty of black pepper

Method:

1. Cook pasta, leave to cool a little.
2. Steam the sweet corn, carrots, baby corn & peas until soft. 
3. Add the olive oil & pesto to the pasta & mix well. 
4. Add the steamed veg, chopped sundried tomatoes, black pepper & basil & again mix well. 

Serve cold as part of a buffet or alone as a meal.