Ratatouille

Ingredients:

1 aubergine, chopped

2 courgettes, chopped

1 carrot, chopped
2 peppers, chopped

1 red onion, chopped

2 garlic cloves, crushed

a handful of fresh basil, finely chopped (I was able to use fresh basil from the garden)

2 tins of tomatoes

1 tbsp of red wine vinegar
Olive oil

Method:

1. Heat the oil in a pan. On a medium heat fry the onion, garlic and half the basil for a few minutes.
2. Add the aubergine, courgettes, peppers and carrots for a 4-5 minutes.
3. Add the tinned tomatoes, red wine vinegar and rest of the basil and bring to simmer.
4. Simmer for 15-20 minutes or until the vegetables are soft.
5. Serve with pasta or crusty bread, topped with some grated parmesan cheese.