Melt In Your Mouth Cinnamon Cookies

Ingredients:

250g butter

150g caster sugar

2 egg yolks

200g plain flour

1tsp cinnamon

Method:

1. Preheat oven to Gas Mark 6 or 200C.
2. Place the butter and 50g sugar in a bowl and beat together until light and fluffy.
3. Add the egg yolk and mix thoroughly.
4. Mix in the flour to form a dough.
5. In another bowl mix the rest of the sugar and cinnamon together.
6. Roll a teaspoon of the dough in the cinnamon sugar until coated.
7. Place the ball on the baking tray and press a fork into top until about 1cm thick.
8. Bake in the oven for 10-15 minutes or until golden brown.
9. Cool on a wire rack.