Flapjack & Chocolate Nibbles

Ingredients:

110g margarine

150g soft brown sugar

1 tbsp golden syrup

110g self raising flour

300g oats

1 tsp bicarbonate of soda

1 egg

100g chocolate

Method:

1. Preheat oven to Gas Mark 4 or 180C.
2. Over a gentle heat melt the margarine, sugar and syrup in a small pan.
3. Add to melted mix to the dry ingredients and add the egg, then mix well until it forms a sticky mixture (it can take a while of mixing for it to gain the correct consistency).
4. In your hand pick up a small ball of the mix and form into a ball.
5. Place on a baking tray and bake for 15-20 mins until golden brown.
6. Cool on a wire cooling rack.
7. Melt the chocolate in a small bowl over a pan of boiling water.
8. Stir the chocolate until it has all melted.
9. Using a spoon, spoon the melted chocolate over one half of the nibbles.
10. Place on a piece of greaseproof paper to cool and set.