Chorizo, Chilli & Chickpea Casserole

Ingredients:

1 onion, chopped finely

1 pepper, sliced

1 clove of garlic, chopped finely

1 tsp chilli flakes

225g chorizo (Optional for vegetarian option)

1 can of chopped tomatoes

1 can of chickpeas

Rocket leaves

Fresh basil leaves for garnish

Method:

1. Fry an onion over a medium heat for a few minutes.
2. Add the pepper, garlic and chilli flakes and cook for a few minutes.
3. Chop and stir in the chorizo.
4. Add a can of chopped tomatoes and chickpeas.
5. Simmer for 10 minutes.
6. Stir in rocket leaves.
7. Garnish with basil.

Serve with rice and/or naans.