Molten-centred Chocolate Cakes

Molten-centred Chocolate Cakes

Ingredients:

55g soft tub margarine

55g caster sugar

1 large egg

85g self raising flour

1 tbsp cocoa powder

55g plain chocolate

Method:

1. Pre-heat oven to Gas Mark 5 or 190C.
2. Put margarine, sugar, egg and flour into a bowl and beat together.
3. Spoon half of the mixture into paper bun cases.
4. Break chocolate into even bits and place a piece of chocolate into the centre of each bun.
5. Spoon the rest of the mix on top of the chocolate.
6. Bake for 20 minutes or until risen.
7. Serve warm.

Serve with vanilla or chocolate ice cream.